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Chocolate Pecan Pie

By Chef Megan Joy / November 28, 2012

This Thanksgiving I was really missing my mom’s pecan pie. She usually makes it the night before, and sometimes we sneak a sliver before bed. If not, we definitely break into it in the morning. I love having pie for breakfast. My first winter out here I had to bake mini pecan tartlets for a […]


“Homage to Hostess” Day at Yeti’s Grind

By Chef Megan Joy / November 20, 2012

Hostess may be closing its doors, but Megan Joy Confections is not! This upcoming weekend, on November 24th, is Small Business Saturday, founded by American Express. Small Business Saturday always falls between Black Friday and Cyber Monday. It’s main purpose is to support small businesses across the country- either by helping business owners get the […]


Thick Chocolate Chip Cookies

By Chef Megan Joy / November 15, 2012

One would think that it’d be relatively easy to bake America’s favorite cookie at high altitude. False. Cookies are one baked good that continuously challenge me up here. They are so darn finicky. My typical cookie outcome results in really flat, crunchy cookies. Great if you like that style, but…not cool when you’re craving a […]


Braided Pistachio Coffeecake & High Altitude Holiday Baking Cookbook

By Chef Megan Joy / November 5, 2012

This last month has been a hectic frenzy of baking for me. Lots of birthdays, special occasions, and my latest little project- a holiday baking cookbook featuring exclusively high altitude adjusted recipes. It will include all of the treats we love to eat and bake this time of year: red velvet cake, spicy peanut brittle, […]