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Lemon Blueberry Bread

By Chef Megan Joy / March 31, 2013

Happy Easter everyone! With the warm temperatures we’ve been having this week in the mountains, coupled with the fact that March is just about over, I’m feeling upbeat and excited for summer. I know we still have a ways to go, but I’m ready. A lot of snow has melted and now I can actually […]

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Hot Cross Buns

By Chef Megan Joy / March 21, 2013

Talk about a snow day. It’s the second day of Spring and I haven’t seen it snow this hard in quite a while. It took me over 20 minutes to uncover my car this afternoon! Lucky for me all the work I need to do today allows me to work from home. I am preparing […]

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Mountain Cornbread

By Chef Megan Joy / March 12, 2013

Sorry it’s been awhile folks. My family was in town last week and I’ve been busy with Megan Joy Cakes, especially with wedding season right around the corner. But take this as a peace offering- my prized recipe for cornbread. I used to make this for staff meal at the restaurant and it’s amazing served […]