• Home  / 
  • Archive: April, 2013
Archive
0 Shares

Boston Cream Pie

By Chef Megan Joy / April 21, 2013

In light of all the events that happened this past week in Boston, I turned to my kitchen to process the sadness. This may be a high altitude baking blog, but I felt compelled to make something, ¬†just to let Boston know we are thinking of them- whether it’s in Colorado or elsewhere. I was […]

0 Shares

German Chocolate Whoopie Pies

By Chef Megan Joy / April 18, 2013

I could use a boost. Closing day was on Sunday, and since Saturday night we have gotten pounded with snow-almost (if not already) 3 feet. That’s a lot of snow. I’m tired of clearing it off of my car, I’m tired of strapping on boots, I’m tired of adding extra layers to go outside. I […]

0 Shares

Megan Joy Cakes at the Couture Bridal Show in Denver April 28th

By Chef Megan Joy / April 7, 2013

For any of you who are interested, in a few weeks I’ll be at the Couture Bridal Show in Denver, Colorado with my special occasion and wedding cakes business, Megan Joy Cakes. I’ll have several display cakes, gumpaste flowers, and plenty of cake samples for those who visit my booth. In addition to my cakes, […]

0 Shares

Iced Sugar Cookies

By Chef Megan Joy / April 7, 2013

When I was younger, I’d scrape the frosting off of sugar cookies and eat that part first. I’ve evolved a little bit since then, but I still do enjoy a good frosted cookie. It has to have the right balance though- the cookie either needs to be fluffy ¬†(think Black and White Cookie), or crunchy, […]

0 Shares

Dutch Oven Bread

By Chef Megan Joy / April 2, 2013

Hello friends! Today has been an odd mix of sunshine, rain, and snow. It’s the kind of weather that makes you want to stay indoors, so I am doing exactly that. The kitchen has gotten a good work out and I’m really pleased with the results. I have recently discovered a fantastic way to bake […]