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Homemade Ding Dongs

By Chef Megan Joy / June 23, 2013

Some of you may remember my posts/photos from last summer detailing a few of the pastries I would make for our local coffeehouse, Yeti’s Grind. ┬áThe most popular pastries were usually homemade versions of nostalgic Hostess treats. But can you really act surprised? A from-scratch version of anything will always taste better than the pre-packaged […]


Naan Bread

By Chef Megan Joy / June 11, 2013

This time of year you may notice that things get a bit quiet around here. The fantastic summer weather paired with wedding season means I am not in front of my laptop very often. We recently returned from a trip to Moab, Utah. One thing that I love about living in Vail is our proximity […]