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Apricot-Raspberry Lambic Sorbet

By Chef Megan Joy / July 23, 2013

It’s been a beautiful past week here in Vail. Perfect temperatures, a slight breeze, and hummingbirds everywhere. Now that it’s July the Rufuous hummingbirds have arrived in their fiery, copper splendor and provide great entertaining for the cat. I’ve managed to get a few hikes in and this morning I was out with my friend […]

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Apricot Liqueur

By Chef Megan Joy / July 20, 2013

I don’t know about all of you, but these last two weeks here have been pretty hot. By no means am I complaining, but when the temperatures start rising I really don’t want to spend a lot of time in the kitchen. We don’t have air conditioning- just heat. It’d be kind of pointless having […]

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Pecan Sandies

By Chef Megan Joy / July 13, 2013

I go back and forth on my favorite type of nuts. Usually I’d say pistachios, or marcona almonds, but then when I taste cookies like these ones, I can’t deny my love for the pecan. If I didn’t love chocolate so much, I could say sandies are one of my most beloved cookies. Buttery, crunchy, […]

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Apple Breton Pie

By Chef Megan Joy / July 9, 2013

Hello everyone! I hope you are all have an enjoyable summer. I can’t complain- June was filled with a few trips all over Colorado and Utah, as well as lots of wedding cake work. We’ve been getting a few rain showers each week which is such a blessing compared to our dry, kind of scary […]