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Sour Cherry Slab Pie

By Chef Megan Joy / August 25, 2013

We were lucky enough to make a quick trip to California last week.  We spent one day exploring San Francisco and the rest a bit north in Sebastopol visiting friends. If we had the right kind of luggage I would have filled my entire suitcase with figs. Below are some photos from the trip because […]

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Peach Pie Scones

By Chef Megan Joy / August 16, 2013

Well here we are, almost into September. Once again, summer has breezed by!  A few weeks ago I was on a major canning kick. Any produce we got our hands on I tried to preserve- crushed tomatoes, cucumber pickles, peach salsa, peach jam, apricot lavender jam, fig jam, plum butter, apricot orange marmalade…the list goes […]