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Chocolate Stout Brownies

By Chef Megan Joy / March 16, 2014

In the spirit of St. Patrick’s Day, I decided to divert from my usual brownie recipe and make something a bit more festive- these chocolate stout brownies. Living in Colorado, we are so spoiled when it comes to craft beer, so I opted to use something local rather than Guinness. Any strong, dark, malty stout […]


Neiman Marcus Cookies

By Chef Megan Joy / March 3, 2014

Happy March! I’m so delighted that we’ve been seeing more sunshine and warmer temperatures. Dare I say it’s starting to feel like spring?  I’ve been enjoying these cookies this week. I made the full batch of dough but only baked off a few at a time- I like them warm and gooey. Similar to an […]