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Split-Second Jammies Cookies

By Chef Megan Joy / December 20, 2015

I have to travel down to Aspen a lot for work, and usually when I am down that way, I like to stop at Whole Foods and load up on a few things our local grocery doesn’t carry. If I wander through the bakery section, and notice their ‘jammies’ cookies, I usually can’t resist. The […]

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High Altitude Holiday Baking: Cookies & More

By Chef Megan Joy / December 17, 2015

Since we’ve updated our website format, there are still a few bugs we’re trying to fix. One of them is that not all recipes display correctly. Since I understand how frustrating that can be, I’ll be organizing various posted based on recipe subject to assist you during this busy time of year. In addition to […]

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Gingerbread Blondies

By Chef Megan Joy / December 16, 2015

I was going to make these last week, then sadly realized I didn’t have enough molasses. Pantry restocked, I tried these again yesterday for the win. Gingerbread: Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream, and MoreĀ author Jennifer Lindner McGlinn pulled me in with this: “Lightly cracked on top and chestnut brown in color, they […]

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Let’s Bake!

By Chef Megan Joy / December 16, 2015

I’ve returned! I know it’s been a rather long absence, but let me explain… In March of this year, we moved down valley to Eagle. Amid the hustle and lack of organization that comes from a short notice move, I lost my digital camera, and have yet to find it. Right after the move came […]