All posts in "Breads"
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Mixed Berry Scones for Your Sweetie

By Chef Megan Joy / February 12, 2015

We’ve been having great, mild weather in Colorado this past month. Mid 50’s, blue skies, plenty of sunshine. I know more snow will come, but I am so enjoying this spring-like spurt. There have even been a couple of day where I’ve been lucky enough to sport shoes, not boots! With Valentine’s Day approaching, I’ve […]

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Cheesy Biscuits

By Chef Megan Joy / November 23, 2014

This morning we woke up to more snow. Our winter storm warning is in effect through tomorrow, so Zack’s been outside shoveling like crazy. I think he is a little obsessed with shoveling! He claims that he’s making paths for our dog, but I think secretly he also enjoys playing in the snow as well. […]

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Chocolate Brioche

By Chef Megan Joy / December 13, 2013

My, what a busy time of year! I’m sure everyone else feels the same way.  In between wintery wedding cakes, business trips (pictured above is snowy Aspen), Christmas shopping, preparing for our puppy, and other work, it’s been hard fitting in any holiday baking. But the show must go on… Thankfully we have a multi-tasking […]

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My Favorite Honey-Glazed Dinner Rolls

By Chef Megan Joy / December 2, 2013

A few years ago, I discovered this recipe and haven’t looked back. These yeast rolls are for when you are seeking bread that is tender, soft, and simply white. Not whole grain, crusty or heavy (which can be good, but just not for this instance). Back in elementary school, one Thursday a month we’d have […]

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Rosemary Olive Knots

By Chef Megan Joy / November 19, 2013

I can hardly believe it, the holidays are almost here! I’m getting emails regarding Black Friday and Cyber Monday, so you know it’s official (let me also mention that I get a particular thrill over online shopping post-Thanksgiving. I really can’t put it into words. The deals!).  So what will you all be making this […]

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Whole Wheat Pumpkin Muffins

By Chef Megan Joy / September 17, 2013

Every baker has a bad day in the kitchen from time to time. Last week I was so excited to try some fluffy, buttery biscuits after spending the previous week in the South. I swear, every time I’m fortunate enough to be down there, I could melt (literally and figuratively) with bliss. The humidity takes […]

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Peach Pie Scones

By Chef Megan Joy / August 16, 2013

Well here we are, almost into September. Once again, summer has breezed by!  A few weeks ago I was on a major canning kick. Any produce we got our hands on I tried to preserve- crushed tomatoes, cucumber pickles, peach salsa, peach jam, apricot lavender jam, fig jam, plum butter, apricot orange marmalade…the list goes […]

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Naan Bread

By Chef Megan Joy / June 11, 2013

This time of year you may notice that things get a bit quiet around here. The fantastic summer weather paired with wedding season means I am not in front of my laptop very often. We recently returned from a trip to Moab, Utah. One thing that I love about living in Vail is our proximity […]

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Dutch Oven Bread

By Chef Megan Joy / April 2, 2013

Hello friends! Today has been an odd mix of sunshine, rain, and snow. It’s the kind of weather that makes you want to stay indoors, so I am doing exactly that. The kitchen has gotten a good work out and I’m really pleased with the results. I have recently discovered a fantastic way to bake […]

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Lemon Blueberry Bread

By Chef Megan Joy / March 31, 2013

Happy Easter everyone! With the warm temperatures we’ve been having this week in the mountains, coupled with the fact that March is just about over, I’m feeling upbeat and excited for summer. I know we still have a ways to go, but I’m ready. A lot of snow has melted and now I can actually […]

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