All posts in "Cookies"

The Crinkle Top Brownies You’ve Always Wanted

By Chef Megan Joy / March 1, 2016

Hooray, it’s March! I always love this time of year as there really is a big shift in season from winter to spring. Granted, we’ll still get snow and cool weather, but there are a lot more mild days and sunshine. To kick things off, I’ve been meaning to share this recipe for awhile. Our […]


Split-Second Jammies Cookies

By Chef Megan Joy / December 20, 2015

I have to travel down to Aspen a lot for work, and usually when I am down that way, I like to stop at Whole Foods and load up on a few things our local grocery doesn’t carry. If I wander through the bakery section, and notice their ‘jammies’ cookies, I usually can’t resist. The […]


High Altitude Holiday Baking: Cookies & More

By Chef Megan Joy / December 17, 2015

Since we’ve updated our website format, there are still a few bugs we’re trying to fix. One of them is that not all recipes display correctly. Since I understand how frustrating that can be, I’ll be organizing various posted based on recipe subject to assist you during this busy time of year. In addition to […]


Gingerbread Blondies

By Chef Megan Joy / December 16, 2015

I was going to make these last week, then sadly realized I didn’t have enough molasses. Pantry restocked, I tried these again yesterday for the win. Gingerbread: Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream, and More author Jennifer Lindner McGlinn pulled me in with this: “Lightly cracked on top and chestnut brown in color, they […]


Soft Frosted Sugar Cookies

By Chef Megan Joy / January 19, 2015

Has anyone ever had those Lofthouse sugar cookies from the grocery store? You know the kind- the thick, soft sugar cookies with a sweet layer of frosting and sprinkles on the top. Well, these taste just like them. But homemade, which makes them even better. The recipe makes a lot, and that’s just fine, because […]


Oatmeal Chocolate Chip Peanut Butter Bars

By Chef Megan Joy / January 11, 2015

Excuse me, while I keep easing into January. Now that we’re about 1/3 through the month, I think I am finally switching out of “holiday mode”. The first week into this month, I didn’t bake anything sweet. In fact, I didn’t really cook anything at all either. Lots of take-out or dining out. But life has […]


Maple Pecan Butter Thins

By Chef Megan Joy / December 20, 2014

How’s your holiday baking coming along? Are you over cookies yet, or do you have the energy for one more recipe? If you do… this is a very easy recipe. I’m visiting family in Indiana over the holiday, so I wanted to bake up a bunch of treats to hold Zack over while I am […]


Still seeking more high altitude cookie recipes?

By Chef Megan Joy / December 4, 2014

Then search no further. Last year, we released our High Altitude Bakes Holiday Cookie Book 2013, which contains all cookie recipes from the previous two years, as well as unpublished ones exclusive to the cookbook. The cookbook is an e-book, meaning it’s a downloadable, instant-access book, right from your computer or iPad. And all of your […]


Christmas Sugar Cut-Out Cookies

By Chef Megan Joy / December 4, 2014

Many of you have been asking for a good cut-out sugar cookie dough recipe. When iced, these kind of cookies are Zack’s favorite, so you can bet we make some variation of them every year. I stumbled across this recipe recently and decided to give it a try. I’m always open to new versions! The dough, while very soft, […]


Hot Chocolate Cookies

By Chef Megan Joy / December 4, 2014

Have you started your holiday cookie baking yet? If you’re anything like me, I know you probably have a list of the ‘classics’, which everyone in the family will be upset over if they don’t make an appearance on the holiday cookie plate. But maybe you’re also open to trying some new recipes each year; […]

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