All posts in "Favorite Things"
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Let’s Bake!

By Chef Megan Joy / December 16, 2015

I’ve returned! I know it’s been a rather long absence, but let me explain… In March of this year, we moved down valley to Eagle. Amid the hustle and lack of organization that comes from a short notice move, I lost my digital camera, and have yet to find it. Right after the move came […]

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Happy Birthday High Altitude Bakes!

By Chef Megan Joy / February 20, 2013

High Altitude Bakes is now one year old. Last year, on February 17th, we published our first post and I am so pleased with the progress the site has made. Each month High Altitude Bakes continues to see new visitors, which is exciting and encouraging as there seems to be an under-served market when it […]

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The High Altitude Bakes Holiday Cookbook has arrived!

By Chef Megan Joy / December 17, 2012

Yesterday evening we launched The High Altitude Bakes Holiday Cookbook, which is very exciting! The cookbook is a downloadable flipping book format meaning you’ll have immediate access to the holiday recipes, and the ability to use the cookbook on your iPhone or iPad. The High Altitude Bake Holiday Cookbook includes the following recipes adapted to […]

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Coming Tomorrow…

By Chef Megan Joy / December 15, 2012

The High Altitude Bakes Holiday Cookbook has almost arrived! Tomorrow you will be able to order your very own and receive INSTANT access to 14 high altitude adjusted holiday recipes including: Eggnog Creme Brulee Rice Pudding with Port-Glazed Figs Hot Chocolate Torte Spicy Peanut Brittle Red Velvet Cake with Pecan Custard Cream Pumpkin Bread with […]

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Favorite Things: Wheat Montana Flours

By Chef Megan Joy / April 18, 2012

As a chef I respect the ingredients we use to create food with, and along with that I also deeply care about where they come from. You can never overlook that when it is your job to cook and bake with food everyday. I can tell you it is much more satisfying to buy a […]