All posts in "Gluten-Free Baking"
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Jam-Swirled Sweet Potato Bread (With Gluten-Free Variation)

By Chef Megan Joy / February 28, 2013

Okay friends, today we have another gluten-free high altitude baking recipe. This recipe can be deliciously made using all-purpose flour as well, so whatever works for you and your diet. I have been experimenting with gluten-free all-purpose flour substitutes and so far have been very pleased with the Cup4Cup brand. There is not a noticeable […]

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Gluten-Free Chocolate Almond Olive Oil Cake

By Chef Megan Joy / February 24, 2013

Greetings, everyone! It’s another snowy day in the Rockies. The sun hasn’t come out yet so the snow is still clinging to many of the tree branches and it’s lovely. Late yesterday, we took the beast out for a snowy romp. He seemed to enjoy himself and even dug up a frozen elk leg. Quite […]

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French Macarons

By Chef Megan Joy / March 16, 2012

It wasn’t until I was in pastry school that I first learned what a French macaron was. They are delightful, chewy almond cookies that also happen to be extremely addictive. The flavor combinations span from classic vanilla buttercream to foie gras or curry fillings. Sometimes I’ll make carrot powder from dehydrated carrots and add it […]

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Stacked Chocolate Truffle Cheesecake

By Chef Megan Joy / March 5, 2012

There’s just something about chocolate and cheesecake. This recipe is the love child of two of my heaviest hitters. I combined fudgy chocolate truffle cake with smooth, creamy, and tangy cheesecake. And the best part? You don’t have to live at altitude to make this recipe, and you also can enjoy it as part of […]