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High Altitude Holiday Baking: Cookies & More

Since we’ve updated our website format, there are still a few bugs we’re trying to fix. One of them is that not all recipes display correctly. Since I understand how frustrating that can be, I’ll be organizing various posted based on recipe subject to assist you during this busy time of year.

In addition to these recipes, be sure to check out our “Cookbooks” tab for many more high altitude recipes. These are downloadable ebooks, allowing for instant access and dozens of recipes at your fingertips.

2012 Holiday Cookbook:

A mixture of holiday baking recipes that include:

Eggnog Creme Brulee
Rice Pudding with Port-Glazed Figs
Hot Chocolate Torte
Spicy Peanut Brittle
Red Velvet Cake with Pecan Custard Cream
Pumpkin Bread with Rum-Soaked Cherries
White Chocolate Orange Biscotti
Cut-Out Sugar Cookies
Gingerbread Muffins
Cinnamon Rolls with Whiskey Icing
Honey Walnut Fig Cheesecake
Sweet Potato Scones
Braided Pistachio Coffeecake
Christmas Apple Pie

2013 Holiday Cookie Book:

Everything cookies! 70+ pages of high altitude cookie goodness. Recipes include:

  • Date Pinwheel Cookies
  • Peppermint Meringues
  • Sicilian Fig Bars
  • Peanut Butter Sandwich Cookies
  • Chocolate Snowflake Cookies
  • Lemon Madeleines
  • Whipped Butter Cookies
  • Coconut Macaroon Trees
  • Cut-Out Gingerbread Cookies
  • Pecan Pie Bars
  • Soft Molasses Cookies
  • Red Velvet Shortbread Cookies
  • Ginger Snaps
  • Cheesecake Bars with Cranberry Compote
  • Jam Thumbprints
  • Chocolate Chocolate Cherry Cookies
  • Anise Biscotti
  • Gingerbread Brownies
  • Thick & Chewy Chocolate Chip Cookies
  • Snickerdoodle Cookies
  • Chewy Walnut Treasure Cookies
  • Nutmeg Meltaways
  • Pumpkin Cheesecake Snickerdoodles
  • Pecan Sandies
  • Iced Sugar Cookies
  • Oatmeal Cookies with Dried Apricot, Ginger, & Bittersweet Chocolate
  • Orange Marmalade Cookies
  • Greek Holiday Twist Cookies
  • Black & White Cookies
  • Butter Shortbread Cookies
  • Pumpkin Crumb Bars
  • Chocolate Bourbon Brownies

Happy baking, friends.

About the author

Chef Megan Joy

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