The High Altitude Bakes Holiday Cookbook has arrived!

By Chef Megan Joy / December 17, 2012

Yesterday evening we launched The High Altitude Bakes Holiday Cookbook, which is very exciting!

The cookbook is a downloadable flipping book format meaning you’ll have immediate access to the holiday recipes, and the ability to use the cookbook on your iPhone or iPad.

The High Altitude Bake Holiday Cookbook includes the following recipes adapted to 8,200 feet above sea level:

Eggnog Creme Brulee
Rice Pudding with Port-Glazed Figs
Hot Chocolate Torte
Spicy Peanut Brittle
Red Velvet Cake with Pecan Custard Cream
Pumpkin Bread with Rum-Soaked Cherries
White Chocolate Orange Biscotti
Cut-Out Sugar Cookies
Gingerbread Muffins
Cinnamon Rolls with Whiskey Icing
Honey Walnut Fig Cheesecake
Sweet Potato Scones
Braided Pistachio Coffeecake
Christmas Apple Pie

To purchase your own cookbook, go to the “Cookbooks” section on the top of the page. You will create an account that allows you to log-in to High Altitude Bakes and use your cookbook. If you’ve logged out, simply go to the “Cookbooks” section to access and log back in.

Happy holiday baking!







About the author

Chef Megan Joy

kelley {mountain mama cooks} - December 18, 2012

Yeah!!!! Can’t wait to dig in. Congrats on your hard work and happiest of holidays to you and your family!

Date Pinwheel Cookies & The High Altitude Bakes Holiday Cookie Book 2013! — High Altitude Bakes - November 4, 2013

[…] that book up on here as soon as we finish perfecting all the final touches. Like last year’s High Altitude Bakes Holiday Cookbook 2012, it will be in the form of a flipping e-book, which you’ll download for instant […]

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