I hope everyone is enjoying this holiday season. Only two days left until Christmas!
If you’re still on the hunt for holiday recipes, I’ve compiled a list of favorites below.
For those of you still seeking cookie recipes, click here, which includes information on our 2013 High Altitude Bakes Cookie Book, as well lists of our published cookie and bar cookie recipes available to everyone.
(Above, top to bottom: Apple Olive Oil Cake with Maple Icing, Walnut Pear Coffeecake, Boston Cream Pie, Spiced Pear Pastries, Chocolate Spiced Creme Brulee.)
Holiday Breakfast Favorites:
Vanilla Cream Scones (add dried or fresh cranberries, orange zest, and candied ginger for a holiday version)
Chocolate Mint Ice Cream Sandwiches (substitute peppermint or eggnog ice cream for a make-ahead dessert)
(Above, top to bottom: Red Velvet Stack, Gingerbread Cupcakes, Sparkling White Cupcakes, Braided Pistachio Coffeecake, Kouing Amman.)