High Altitude Holiday Breakfast and Dessert Recipes

By Chef Megan Joy / December 23, 2014

I hope everyone is enjoying this holiday season. Only two days left until Christmas!

If you’re still on the hunt for holiday recipes, I’ve compiled a list of favorites below.

For those of you still seeking cookie recipes, click here, which includes information on our 2013 High Altitude Bakes Cookie Book, as well lists of our published cookie and bar cookie recipes available to everyone.

Merry Christmas!

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(Above, top to bottom: Apple Olive Oil Cake with Maple Icing, Walnut Pear Coffeecake, Boston Cream Pie, Spiced Pear Pastries, Chocolate Spiced Creme Brulee.)

 

Holiday Breakfast Favorites:

Beignets

Cappuccino Muffins

Braided Pistachio Coffeecake

Walnut Pear Coffeecake

Apple Olive Oil Cake with Maple Icing

Kouing Amman

Spiced Pear Pastries

Chocolate Brioche Bread

Vanilla Cream Scones (add dried or fresh cranberries, orange zest, and candied ginger for a holiday version)

Butternut Squash (or sub pumpkin) Bread

Sweet Almond Orange Buns

Belgian Waffles

Soft Pretzels

Pumpkin Crumble Muffins

Whole Wheat Pumpkin Muffins

Desserts:

Red Velvet Stack

Gingerbread Cupcakes

Sparkling White Cupcakes

Pumpkin Cake Roll

Chocolate Pecan Pie

Boston Cream Pie

Chocolate Almond Olive Oil Cake (with GF variation)

Chocolate Spiced Creme Brulee

White Coffee Pot de Cremes

Homemade Ding Dongs

Apple Breton Pie

Chocolate Stout Cake

Chocolate Mint Ice Cream Sandwiches (substitute peppermint or eggnog ice cream for a make-ahead dessert)

Stacked Chocolate Truffle Cheesecake

Spice Layer Cake with Maple Meringue

Cranberry Fudge Brownies

Pumpkin Cheesecake Snickerdoodle Cookies

Marble Bundt Cake

Rum Pound Cake

Gingerbread Cake with Orange Cream Cheese Frosting

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(Above, top to bottom: Red Velvet Stack, Gingerbread Cupcakes, Sparkling White Cupcakes, Braided Pistachio Coffeecake, Kouing Amman.)

About the author

Chef Megan Joy

1comment
Lillian Flaherty - January 26, 2015

I’m sorry as I don’t understand what you mean as to what you are requesting. Do you want me
to send my recipe for Coconut Oatmeal Cookies for you to adjust to High Altitude measurements as that is what I was requesting, but didn’t mean to be taken as a blog. Please forgive the misunderstanding. If this what you mean, I will be happy to send that
recipe. Again, forgive me. Lillian

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